{"id":7747,"date":"2026-06-04T15:19:52","date_gmt":"2026-06-04T13:19:52","guid":{"rendered":"https:\/\/gunnarsson.biz\/blogg\/?p=7747"},"modified":"2026-06-04T15:19:52","modified_gmt":"2026-06-04T13:19:52","slug":"ett-litet-tips","status":"publish","type":"post","link":"https:\/\/gunnarsson.biz\/blogg\/?p=7747","title":{"rendered":"Ett litet tips.."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hittade p\u00e5 en matr\u00e4tt idag,lite &#8221;man tager vad man haver&#8221; kan man v\u00e4l s\u00e4ga. Hittade en p\u00e5se l\u00e5tsask\u00f6tt i frysen plus lite babymor\u00f6tter.<br \/><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/gunnarsson.biz\/pictures_blogg\/0_2026\/20260604\/20260604\/vegofilebitar.jpg\" alt=\"P\u00e5minner lite om kyckling\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u00e4ste p\u00e5 det i en gryta tillsammans med mor\u00f6tterna, efter en stund pytsade jag i en skv\u00e4tt gr\u00e4dde (ca 3 dl) som blivit kvar i kylen.  Tippade \u00e4ven i den \u00f6verblivna ajvaren (ca 1\/2 dl) och lite vatten. <br \/>Kryddade med lite salt, sambal oelek, svartpeppar, basilika och vitl\u00f6kssalt. Sen fick det puttra 15-20 minuter i grytan medan pastan kokade.<br \/><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/gunnarsson.biz\/pictures_blogg\/0_2026\/20260604\/20260604\/mattallrik.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e5ste s\u00e4ga att det blev mycket godare \u00e4n f\u00f6rv\u00e4ntat faktiskt, och att det sen blev \u00f6ver till 2 matdosor var ju bara ett plus. \ud83d\ude42<br \/><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/gunnarsson.biz\/pictures_blogg\/0_2026\/20260604\/20260604\/matdosor.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hittade p\u00e5 en matr\u00e4tt idag,lite &#8221;man tager vad man haver&#8221; kan man v\u00e4l s\u00e4ga. Hittade en p\u00e5se l\u00e5tsask\u00f6tt i frysen plus lite babymor\u00f6tter. Fr\u00e4ste p\u00e5 det i en gryta tillsammans med mor\u00f6tterna, efter en stund pytsade jag i en skv\u00e4tt &hellip; <a href=\"https:\/\/gunnarsson.biz\/blogg\/?p=7747\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1253,1016,649],"tags":[1324],"class_list":["post-7747","post","type-post","status-publish","format-standard","hentry","category-egna-funderingar","category-halsa","category-mat","category-tips","tag-kottfritt"],"_links":{"self":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/7747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7747"}],"version-history":[{"count":1,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/7747\/revisions"}],"predecessor-version":[{"id":7748,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/7747\/revisions\/7748"}],"wp:attachment":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}