{"id":2151,"date":"2013-03-11T23:51:32","date_gmt":"2013-03-11T21:51:32","guid":{"rendered":"http:\/\/gunnarsson.biz\/blogg\/?p=2151"},"modified":"2013-03-12T01:25:58","modified_gmt":"2013-03-11T23:25:58","slug":"ahhh-sa-gott","status":"publish","type":"post","link":"https:\/\/gunnarsson.biz\/blogg\/?p=2151","title":{"rendered":"\u00c5hhh s\u00e5 gott.."},"content":{"rendered":"<p>Gjorde idag vad som spontant upplevdes som den absolut godaste kycklinggrytan jag n\u00e5gonsin f\u00e5tt till. Den var liksom hur god som helst, fast kanske egentligen inte, men eftersom jag var rej\u00e4lt hungrig s\u00e5 var mina smakl\u00f6kar antagligen att betraktas som partiska. \ud83d\ude42<\/p>\n<p>Hur som haver strimlade jag upp kycklingfileer (<a href=\"http:\/\/gunnarsson.biz\/pictures_blogg\/0_2013\/20130311\/basickyckling.jpg\" target=\"_blank\">ICA-Basic Halalslaktat<\/a>), fr\u00e4ste upp tillsammans med en liten burk champinioner. Efter att det fr\u00e4st klart s\u00e5 tippade jag i en vanlig <a href=\"http:\/\/www.spisa.nu\/3.10162\/recept\/bechamel-vit-grundsas\/\" target=\"_blank\">bechamel (som grund)<\/a> med mycket curry, kycklingkrydda, salt, socker, vitl\u00f6kspeppar, vitl\u00f6kssalt, lite Sweet chili sauce och en skv\u00e4tt <a href=\"http:\/\/www.spisa.nu\/3.18968\/dryck\/blossa-lattglogg-rod-22\" target=\"_blank\">Blossa gl\u00f6gg (L\u00e4tt)<\/a>. Fick puttra ihop sej lite, sen t\u00f6mde jag i lite <a href=\"http:\/\/www.mediabanken.se\/ICA\/ICAHandelWS\/image.aspx?opvno=tWxLl1ZWl2hbd7cd2HJiLQ%3D%3D&#038;itype=jpg300p\" target=\"_blank\">ICA frysta sommargr\u00f6nsaker<\/a> som \u00e4ven de fick puttra en stund, men bara lagom l\u00e4nge s\u00e5 dom inte tappade krispigheten.. Hyvade i ett g\u00e4ng kluvna svarta oliver ocks\u00e5, mest bara f\u00f6r att.. Ser godare ut. \ud83d\ude1b<br \/>\nServerade detta med kokt ris (<a href=\"http:\/\/images.fatsecret.com\/food\/9f0be393-873f-45e3-9161-69a96316ed25.jpg\" target=\"_blank\">Uncle Ben&#8217;s<\/a>). Kanongott. \ud83d\ude1b<br \/>\n<img decoding=\"async\" src=\"http:\/\/gunnarsson.biz\/pictures_blogg\/0_2013\/20130311\/halalkycklinggryta.jpg\" alt=\"Kalas\" \/><\/p>\n<p>Avslutningsvis en l\u00e5t i \u00e4mnet kyckling. \ud83d\ude09<br \/>\n<object width=\"640\" height=\"480\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/UnBlst3T7bY?version=3&amp;hl=sv_SE\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/UnBlst3T7bY?version=3&amp;hl=sv_SE\" type=\"application\/x-shockwave-flash\" width=\"640\" height=\"480\" allowscriptaccess=\"always\" allowfullscreen=\"true\"><\/embed><\/object><\/p>\n<p>Over and out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gjorde idag vad som spontant upplevdes som den absolut godaste kycklinggrytan jag n\u00e5gonsin f\u00e5tt till. Den var liksom hur god som helst, fast kanske egentligen inte, men eftersom jag var rej\u00e4lt hungrig s\u00e5 var mina smakl\u00f6kar antagligen att betraktas som &hellip; <a href=\"https:\/\/gunnarsson.biz\/blogg\/?p=2151\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","hentry","category-egna-funderingar"],"_links":{"self":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2151"}],"version-history":[{"count":12,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2151\/revisions\/2163"}],"wp:attachment":[{"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gunnarsson.biz\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}